With over 20 years in the hospitality industry across 4 diverse cities, Chef Brandon Thomas has developed a unique perspective and an in-depth understanding of culinary techniques and food service management. In addition to his years of hands-on experience and restaurant leadership, Chef Brandon has earned his MBA, as well as other degrees in culinary arts and food service management.
Chef Brandon has created efficient systems and procedures for multiple new and existing establishments in New Orleans, Denver, Seattle, and Chicago. Whether you are looking to help your current business or trying to start a new one, Chef Brandon provides a range of services to help you achieve the results you are after. Not sure what you need? Chef Brandon can explain what services are right for you to help bring your vision to fruition. Get in touch below.
Inspiration
Finding new and creative ways of supporting and growing your business.
Strategy
Developing a plan of action that is easy to understand and execute.
Focus
Understanding the needs of your business and making the changes that are needed to be successful.
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